Spring 2019 Menu
*PORK VERDE HUEVOS RANCHEROS $13
Verde braised pork shoulder, black bean puree, two fried chicken eggs,tortillas, avocado, salsa, crema, queso fresco.
*MOCO LOCO $14
Creekstone Farms beef patty, beef and Adam’s mushrooms gravy, furikake seasoned rice and fried duck egg.
MONTE CRISTO $15
House smoked turkey, ham, Beecher’s cheddar, dijon aioli on brioche, dipped and grilled french toast style, served with jalapeno strawberry jelly and a hashbrown.
FRIED GREEN TOMATO BLT $14
Crispy fried tomatoes, bacon, mixed greens, lemon dill aioli On toasted brioche. Hashbrown.
HAM AND CHEESE STRATA $14
Savory bread pudding with ham and Beecher’s cheddar. Side salad.
SMOKED TURKEY COB SALAD $13
House smoked turkey breast, mixed greens, cherry tomatoes, bacon, avocado, boiled egg, blue cheese.
CHEESY EGGS AND BACON $10
With potato toast.
*VERDE JACKFRUIT HUEVOS RANCHEROS $13
Verde braised jackfruit, black bean puree, corn tortillas, two fried chicken eggs, avocado, salsa, crema and queso fresco.
Fried chicken eggs in a harissa tomato sauce baked with feta and served with toasted baguette, salad and a hashbrown.
*GRILLED ASPARAGUS AND POACHED EGGS $9
Shaved pecorino, lemon vinaigrette and toasted baguette.
WATERMELON BRUSCHETTA $11
Watermelon topped with a tomato cucumber feta salad and lemon vinaigrette.
TOFU SCRAMBLE $12
Tofu eggs, Adam’s mushrooms, zucchini, tomato and asparagus and potato toast.
VEGAN SHAKSHUKA $11
Tofu eggs in a harissa tomato sauce, zucchini, asparagus, cashew crema, potato toast and a side salad.
CINNAMON ROLL DUTCH BABY $12
Cinnamon brown sugar butter and cream cheese frosting.
CHURRO EBELSKIVERS 3 for $8 7 for $12
Dutch pancake balls tossed in maple syrup, cinnamon and sugar. Served with cream cheese frosting.
WATERMELON AND HONEY PARFAIT $8
Watermelon, wildflower honey and greek yogurt.