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 Spring 2019 Menu

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CARNE

*PORK VERDE HUEVOS RANCHEROS $13

Verde braised pork shoulder, black bean puree, two fried chicken eggs,tortillas, avocado, salsa, crema, queso fresco.

*MOCO LOCO $14

Creekstone Farms beef patty, beef and Adam’s mushrooms gravy, furikake seasoned rice and fried duck egg.

MONTE CRISTO $15

House smoked turkey, ham, Beecher’s cheddar, dijon aioli on brioche, dipped and grilled french toast style, served with jalapeno strawberry jelly and a hashbrown.

FRIED GREEN TOMATO BLT $14

Crispy fried tomatoes, bacon, mixed greens, lemon dill aioli On toasted brioche. Hashbrown.

HAM AND CHEESE STRATA $14

Savory bread pudding with ham and Beecher’s cheddar. Side salad.

SMOKED TURKEY COB SALAD $13

House smoked turkey breast, mixed greens, cherry tomatoes, bacon, avocado, boiled egg, blue cheese.

CHEESY EGGS AND BACON $10

With potato toast.

VEGETARIAN

*VERDE JACKFRUIT HUEVOS RANCHEROS $13

Verde braised jackfruit, black bean puree, corn tortillas, two fried chicken eggs, avocado, salsa, crema and queso fresco.

*SHAKSHUKA $11

Fried chicken eggs in a harissa tomato sauce baked with feta and served with toasted baguette, salad and a hashbrown.

*GRILLED ASPARAGUS AND POACHED EGGS $9

Shaved pecorino, lemon vinaigrette and toasted baguette.

WATERMELON BRUSCHETTA $11

Watermelon topped with a tomato cucumber feta salad and lemon vinaigrette.

VEGAN

TOFU SCRAMBLE $12

Tofu eggs, Adam’s mushrooms, zucchini, tomato and asparagus and potato toast.

VEGAN SHAKSHUKA $11

Tofu eggs in a harissa tomato sauce, zucchini, asparagus, cashew crema, potato toast and a side salad.

SWEETS

CINNAMON ROLL DUTCH BABY $12

Cinnamon brown sugar butter and cream cheese frosting.

CHURRO EBELSKIVERS 3 for $8 7 for $12

Dutch pancake balls tossed in maple syrup, cinnamon and sugar. Served with cream cheese frosting.

WATERMELON AND HONEY PARFAIT $8

Watermelon, wildflower honey and greek yogurt.

* these menu items are cooked to order, consuming raw or undercooked meats, poultry, oysters, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

We accommodate a variety of dietary restrictions. Please ask your barista or server about the options available to you.

EXECUTIVE CHEF: Mike Parker